Perfect for sourdough, made in Austria.
The stylish cuts made with the baker's knife enhance every baked good and with a little practice you can create wonderful works of bread art, just the way you like it. A good baker's knife is the tool that turns a baker into an artist. Breads so beautiful and artistic that you don't really want to cut them.
Another advantage: By cutting into the skin of the dough, the formation of the crust can be controlled. The gas that is created by the fermentation process can escape more easily and the resulting higher crust content ensures a much more intense taste. Delicious breads made from whole wheat flour, rye breads and also small pastries gain volume and aroma when cut. Our baker's knife and your skill turn your baked goods into a work of art and therefore an individual eye-catcher.
