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Bigolo | ||
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Capellini | ||
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Spaghetti Alla Chitarra | ||
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Linguine | ||
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Spaghetti | ||
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Trenette | ||
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Vermicelli | ||
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Pappardelle Lisce | ||
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Mafaldine | ||
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Reginette | ||
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Ravioli |
Spaghetti, Pappardelle, and Lasagna are synonymous everywhere as the best Italian culinary traditions. Each region of Italy is known for its own pasta sizes, shapes, thickness, & each with it's own way of creating masterful sauces too!
