Great cooking starts with a great knife — and the ZWILLING Pro RCF Santoku takes that one step further. This special edition is crafted from more than 90% recycled special formula steel, with a 50% reduction in CO2 footprint during production. It's precision and purpose, built for the kitchen and the planet.
The compact Asian-style blade is your go-to for smaller, detail-oriented tasks. Its relatively straight edge from heel to tip is perfectly suited to the "push cut" — one of the most common techniques in Japanese cooking — while still handling the rocking motion of Western-style prep with ease. From dicing vegetables and finely chopping herbs to slicing thin cuts of meat and fish, this santoku does it all with quiet confidence.
The signature ZWILLING Pro curved bolster acts as a natural extension of your hand, encouraging the professional pinch grip for better control, less fatigue, and safer cutting. The full length of the blade can be used and sharpened from bolster to tip — nothing wasted, everything intentional.
