Dehydrated Sourdough Starter

Dehydrated Sour dough Starter; Started from scratch in 2019 using fresh-milled whole grain red wheat flour. We have since moved to feeding it using fresh-milled sifted whole wheat flour simply to maintain the integrity of the gluten formed throughout fermentation. But have switched between spelt, red wheat, and white wheat flours over the course of the last few years. 

There are instructions for rehydration on the package, and each package contains enough dehydrated starter for two attempts at rehydration.