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Prix
$22.99

Informations sur le produit

Fresh orange juice on demand — no fancy machine required. The Taylor's Eye Witness 'Mexican Elbow' Orange Press is your go-to for squeezing out rich, flavourful juice with minimal fuss. By keeping most of the pith intact, it delivers a sweeter, more vibrant juice than a standard reamer, making it a game-changer for both your morning glass and your evening cocktail.

The die-cast aluminium build is solid and satisfying to use — just roll your orange on the counter, cut it in half, press cut-side down, and squeeze. Flip and press again to get every last drop. That's it. Clean up is a breeze too, since it's fully dishwasher safe.

  • "Mexican Elbow" style citrus press
  • Sturdy die-cast aluminium construction
  • Retains pith and seeds for sweeter, more vibrant juice
  • Perfect for cocktails, marinades, sauces, and baking
  • Dishwasher safe
  • Recyclable packaging

Try it tonight — Orange Butter Sauce for Duck or Chicken:

Squeeze the juice of one orange into a small saucepan. Add 130g caster sugar, 120g softened butter, 1 teaspoon of cornflour, and 2 medium egg yolks. Cook over medium heat for about 10 minutes, whisking constantly, until the sauce thickens to a silky, glossy finish. Spoon generously over roasted duck or chicken. 🍊

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Description

Fresh orange juice on demand — no fancy machine required. The Taylor's Eye Witness 'Mexican Elbow' Orange Press is your go-to for squeezing out rich, flavourful juice with minimal fuss. By keeping most of the pith intact, it delivers a sweeter, more vibrant juice than a standard reamer, making it a game-changer for both your morning glass and your evening cocktail.

The die-cast aluminium build is solid and satisfying to use — just roll your orange on the counter, cut it in half, press cut-side down, and squeeze. Flip and press again to get every last drop. That's it. Clean up is a breeze too, since it's fully dishwasher safe.

  • "Mexican Elbow" style citrus press
  • Sturdy die-cast aluminium construction
  • Retains pith and seeds for sweeter, more vibrant juice
  • Perfect for cocktails, marinades, sauces, and baking
  • Dishwasher safe
  • Recyclable packaging

Try it tonight — Orange Butter Sauce for Duck or Chicken:

Squeeze the juice of one orange into a small saucepan. Add 130g caster sugar, 120g softened butter, 1 teaspoon of cornflour, and 2 medium egg yolks. Cook over medium heat for about 10 minutes, whisking constantly, until the sauce thickens to a silky, glossy finish. Spoon generously over roasted duck or chicken. 🍊